Inspired by the golden age of air travel, when leg room meant doing the twist and turbulence was a by-product of the bar steward's cocktail shaker, Mile High takes the best bits of a weekend away - the food, the drink and the unexpected - and serves them up in style in a pop-up London venue.
Passengers arrive promptly at 1930 hours for check in:
After checking in, passengers are invited to the Departure Lounge bar for cocktails.
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| Captain Patrick Warner announces 'departure' |
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| Safety Demonstration is done "please fill your own glasses before helping others" |
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| Pan fried scallops, pureed potato, charred spring onions and crispy garlic |
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| Crayfish, brown shrimp, Smoked bacon soured cream, dark rye and tarragon. |
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| Char-grilled elk, golden beetroot, mushrooms, dill and cucumber salad |
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| Lingonberry Ice Cream, carrot cake crumble and liquorish meringue |
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| Anna Templeton |
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| Hot towels served after dinner |
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| A toast for all, accompanied by a traditional Scandinavian song, performed by the Cabin Crew |
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| Ed Templeton |
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| Eliza Dabrey, Kingsley Afeikha, Chris Ninan & Josephine Salm |
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| Lucy Savery and Georgina Boase |
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| Lucy Savery, Georgina Boase, Cat Hodgkinson and Issy Rowe |
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| Sophie Roley, Shannon Diaz, Jamie Templeton, Jordana and Jess Diaz |
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| Rich Clancy - DJ |
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Georgina Boase and Chris Ninan
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| Getting into the swing of it! |
....until Next time!
Crewe-Read Photography is available for commissions and other corporate events.
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